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$7.00
$3.50
$3.50
$2.00
$5.50
A blend of unbleached, wheat and rye flours. Made as a sandwich loaf with a soft crust.
$6.75
An ancient grain, part of the wheat family, less gluten and less acidic = easier on the digestion. A proven solution for many who have gluten sensitivities but who don’t have Celiac.
$7.00
$7.00