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Most popular, made with unbleached wheat flour, honey, water, yeast and sea salt.
Wonderful for french toast! White bread with gooey swirls of sweetened cinnamon inside. Sold unsliced.
A blend of unbleached, wheat and rye flours. Made as a sandwich loaf with a soft crust.
Added oat fiber and dried apple bits with gooey sweetened cinnamon swirled inside. Sold unsliced.
An ancient grain, part of the wheat family, less gluten and less acidic = easier on the digestion. A proven solution for many who have gluten sensitivities but who don’t have Celiac.
Highest in fiber—5g per slice. Made with 100% stone ground whole wheat.
Made with stone ground whole wheat—but still so soft, chewy, and slightly sweet!
100% stone ground! Made with whole wheat, honey, water, yeast, and sea salt.
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